DH-BANQUET SERVERS- FALL 2026

Job summary

Provide friendly and efficient food and beverage service to guests while maintaining a welcoming atmosphere. Perform opening and closing duties, including cleaning glassware and completing side work according to health codes.

Job details

POSITION: Food and Beverage Server - Banquets DEPARTMENT: Food and Beverage STATUS OF POSITION: Full-Time, Part-Time & Seasonal roles available JOB HIGHLIGHTS: Shift work, guest interaction, gratuities, resort perks Position Summary The Server will provide friendly, efficient service of food and beverages desired by guests. They will create an atmosphere where guests feel welcome, comfortable, and well attended to at all times. Duties and responsibilities: * Ensure full knowledge of events and menus * Complete opening/closing duties according to standards set forth * Wash all glassware and maintain a sanitary environment in accordance with the health codes * Complete all side work and cleaning duties as described on checklists * Complete all other duties as required Qualifications * Smart Serve certification required * Guest oriented with a sincere, helpful, caring and friendly personality * Pays precise attention to detail, order and cleanliness * Has exceptional energy, flexibility and professionalism * Has effective communication skills (verbal, listening, writing) * Able to adapt in a fast pace, constant changing environment within a dynamic work schedule * Is flexible with their schedule, able to work long hours, shift work, evenings, weekends and holidays as business levels require * Able to work with and understand financial information with data and basic arithmetic functions * Able to maintain composure and objectivity * Able to handle problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary Physical Aspects of Position (include but are not limited to): * Constant standing and walking throughout shift * Frequent lifting and carrying 20 lbs., occasionally up to 50 lbs. * Occasional ascending or descending stairs and ramps Visa Requirements: Must be eligible to work in Canada The above job description is not intended to be exhaustive lists of all responsibilities, skills or efforts associated with or expected of the role, but are intended to accurately reflect principal job elements.

What you’ll do

Provide friendly and efficient food and beverage service to guests while maintaining a welcoming atmosphere. Perform opening and closing duties, including cleaning glassware and completing side work according to health codes.

Requirements

Candidates must possess a Smart Serve certification and be eligible to work in Canada. The role requires a guest-oriented personality, the ability to work a flexible schedule, and the physical capacity to stand for long periods and lift up to 50 lbs.

Benefits

• Gratuities • Resort Perks

Listed skills

• caring · Preferred
• Effective communication · Preferred
• Banquet · Preferred
• Cleaning · Preferred
• Verbal · Preferred
• Attention to detail · Preferred
• Health · Preferred
• Energy · Preferred
• Communication · Preferred
• Time · Preferred
• Communication Skills · Preferred
• Flexible · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest Interaction
• Food And Beverage Service
• Communication Skills
• Attention To Detail
• Problem Solving
• Time Management
• Basic Arithmetic
• Professionalism
• Flexibility
• Sanitation Standards

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support