Seasonal Line Cook (Full-Time) - Eataly Sherway Gardens

Toronto, ON
On-site
Posted Oct 21, 2026
1 position

$19–$22 / hour

Opens an external site

Employment type: Full-time, Temporary, Contract
Experience level: Mid-level · 2+ years
Minimum education: Professional degree
Posting language: English
Working hours: 40 hours per week

Job summary

The Line Cook is responsible for preparing, cooking, and plating authentic Italian dishes in a high-volume, open kitchen environment. They must maintain quality standards, follow recipes, and adhere to Department of Health regulations.

Job details

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description This is a seasonal position with an expected end date of 01/10/2027. A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Head Chef. Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing Plates menu items along with appropriate garnish Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations Performs other duties as required or assigned Qualifications 2+ years in a food preparation position Good knife skills and finger dexterity to use small tools and utensils adeptly Degree from a culinary arts training program preferred Job Requirements Must hold a valid Food Handlers Certification Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Compensation Compensation for this role is CAD $19.00-$22.00 hourly, plus tips This position has been posted to fill a current vacancy Additional Information Benefits and Perks Paid Time Off Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

What you’ll do

Requirements

Candidates must have at least 2 years of food preparation experience and possess a valid Food Handlers Certification. The role requires the physical ability to lift up to 50 pounds and maintain mobility for up to 8 hours.