Breakfast Cook (Summer Contract - Fishing Lodge Setting)

Company DescriptionWHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.Job Description WHAT'S THE JOB?The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast and is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook will demonstrate strong organizational and time management skills.This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. Key responsibilities include:Preparing and cooking breakfast for guests at siteEnsuring consistent quality of standard in over-all food preparation as per clients' requirements including consideration to special dietary constraints Ensuring proper equipment operation, safety, and sanitization in the kitchen Complying with food safety regulations in accordance with Food Safety ActCompleting all HACCP and Production logs as requiredPreparing adequate quantities of the menu choices by following all production quotas set and budget guidelinesPerforming end-of-shift cleaning, sweeping, and mopping of workstationReceiving and storing all supplies (food, beverage, chemical and paper/disposable)QualificationsWHO ARE WE LOOKING FOR?Current Food Safe certificate is requiredLarge scale camp cooking experience requiredRed Seal or other certification is an assetExperience in accurately producing weekly inventoriesHigh standards in maintaining a clean and organized KitchenA self-starter with the ability to work in a fast-paced environment with little or no supervisionPassion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full durationAbility to successfully complete a Police Vulnerable Sector Check (PVSC) level 3Additional InformationWHAT’S IN IT FOR YOU?Enjoy an excellent opportunity to experience the beauty of the Iron City Fishing Lodge, including the use of all amenities (i.e.: beach, kayaks, boats and motors, hiking trails, laundry facilities, and more!)All travel, accommodations, meals, beverages and snacks are provided2 days off each week Whereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leaderWork schedule and remuneration: The Breakfast Cook will remain at the lodge for the full duration of the contract between June 20 - August 22 (approx.). All travel, accommodations, meals, beverages and snacks are provided. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $19.50 per hour. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.#IND2 Compensation: from CAD 19.50 - hourly

The Breakfast Cook is responsible for preparing and cooking hearty breakfasts for guests while maintaining a clean and enticing product display. Key duties include managing food safety logs, adhering to production quotas, and ensuring the sanitization of the kitchen workstation.

Candidates must possess a current Food Safe certificate and have experience in large-scale camp cooking. A Red Seal certification and the ability to pass a Police Vulnerable Sector Check are also required or preferred.

• Travel Provided • Accommodations Provided • Meals Provided • Snacks And Beverages Provided • Access To Lodge Amenities • Two Days Off Per Week

Identified from the job description. Confirm important requirements above.

• Breakfast Cooking
• Large Scale Camp Cooking
• Food Safety
• Inventory Management
• Time Management
• Organizational Skills
• HACCP Compliance
• Kitchen Sanitization
• Dietary Constraint Management
• Production Planning

• Food & Beverage
• Hospitality
• Trades

Minimum education

Professional degree

Minimum experience

2+ years

Posting language

English

Working hours

40 hours per week