restaurant supervisor
On-site · Kelowna
Education: Secondary (high) school graduation certificate. Tasks: Organise day-to-day business operations. Supervision: 3-4 people. Food and beverage servers. Kitchen and food service helpers. Working groups. Customer service clerk. Personal suitability: Client focus. Excellent oral communication. Flexibility. Team player. Initiative. Screening questions: Do you have experience working in this field?. Employment terms options: Early morning. Evening. Experience: 1 year to less than 2 years. Employment terms options: Shift. Flexible hours. Morning. Day. Weekend. Financial benefits: Commission.…