Over 7,200 employees & 31 gaming properties
New Westminster, BC, V3M 7A3, Canada
Gateway Casinos & Entertainment Limited (“Gateway”) is one of the largest and most diversified gaming and entertainment companies in Canada with 31 gaming properties in British Columbia, Ontario and Alberta. Across its entire portfolio, Gateway currently employs approximately 7,200 people and features approximately 391 table games (including 31 poker tables), 14,288 slots, 81 food and beverage outlets and 564 hotel rooms. A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing proprietary casino and restaurant brands. This has dramatically improved the gaming customer experience and also attracts new gaming and restaurant customers. Some of Gateway's proprietary brands include Grand Villa Casino, Cascades Casino, Starlight Casino, Playtime Casino, Match Eatery & Public House, Atlas Steak + Fish and Chow Lucky Noodle Bar. In 2022, Gateway celebrated 30 years in the business of gaming and entertainment in Canada. The Gateway to Your Future starts with us. Gateway celebrates and empowers our team members, who make it all possible. A career at Gateway means working with great people, being recognized for your unique contribution and career advancement opportunities across our 31 locations. Our employees thrive with ongoing training and leadership programs while working in a dynamic and fun environment. See for yourself what it’s like to be on a team that values your vision, skill and energy. #mygatewaylife Explore our job opportunities at: http://www.gatewaycasinos.com/careers/
On-site · Sault Ste. Marie
The 3rd Cook is responsible for the proper preparation and presentation of food while strictly adhering to food safety and sanitation standards. They will also assist with inventory management and maintain an organized workspace in compliance with health and safety regulations.
On-site · Kelowna
The Surveillance Operator maintains continuous monitoring of gaming areas and property to ensure the security of customers, staff, and assets. They are responsible for identifying suspicious activity, documenting findings, and ensuring compliance with laws and company policies.
On-site · Rama
The First Cook is responsible for preparing food items for their station and maintaining production levels while ensuring health and safety standards are met. They also provide superior customer service and oversee the team to ensure expectations are consistently achieved.
On-site · Langley (District)
The host manages the restaurant flow, processes reservations, and coordinates guest seating arrangements. They also provide a premium guest experience while assisting servers with food expediting and cleaning duties.
On-site · Thunder Bay
The Security Officer is responsible for maintaining a secure environment on the gaming floor by monitoring activities, controlling access to sensitive areas, and responding to guest inquiries. They must also conduct investigations, maintain daily logs, and provide medical assistance or First Aid when necessary.
On-site · Abbotsford
The Security Officer is responsible for maintaining a secure environment on the gaming floor by monitoring alarm panels, controlling access, and conducting investigations. They must also provide immediate assistance to guests, including First Aid, while ensuring compliance with provincial gaming regulations.
On-site · Delta
The Guest Services Representative is responsible for greeting guests, answering inquiries, and providing solutions to ensure an exceptional experience. They also manage event promotions and enroll customers in the rewards loyalty program.
On-site · Langley (District)
The supervisor manages front-of-house staff, service activities, budgets, and scheduling to ensure high-quality dining experiences. They also mentor the team, conduct training, and coordinate food and beverage service for special events.
On-site · Vernon
The dishwasher is responsible for the fast and thorough cleaning of all kitchen equipment, utensils, and dishware while maintaining a tidy kitchen environment. They also support the team with janitorial needs, waste management, and recycling tasks.
On-site · Vernon
The 3rd Cook is responsible for the proper preparation and presentation of food while strictly adhering to food safety and sanitation standards. They also assist with inventory management and ensure the workspace remains clean and organized in compliance with safety regulations.
On-site · Rama
The Outlet Chef is responsible for directing food and beverage preparation, managing inventory, and ensuring cost controls are maintained. They also oversee staff scheduling, training, and performance while ensuring compliance with safety and sanitation standards.
On-site · London
The dealer is responsible for conducting casino games, calculating wins and losses, and managing bet settlements. They must also ensure game security, handle transactions, and maintain a professional pace while interacting with guests.
On-site · Vernon
The Maintenance Technician supports the day-to-day operations and maintenance of casino facilities, grounds, and equipment. Responsibilities include performing repairs on building assets, troubleshooting mechanical and electrical issues, and ensuring compliance with safety regulations.
On-site · Kelowna
The server is responsible for taking orders, serving food and beverages accurately, and maintaining expert knowledge of products and promotions. They also participate in promotional activities and events to create an engaging guest experience.
On-site · Kelowna
The host is responsible for managing the flow of the restaurant, processing reservations, and coordinating guest seating arrangements. They also provide a premium guest experience while assisting servers with food and beverage expediting, bussing, and cleaning.
On-site · New Westminster
The cashier is responsible for accurately verifying, reconciling, and processing currency and chip transactions within the casino cage. They must also record all transactions in the Casino Management Software and maintain high standards of service excellence.
On-site · New Westminster
The Junior Accountant assists the Accounting Team by processing, reconciling, and generating reports to ensure accurate casino revenue and payment processing. Responsibilities include preparing bank reconciliations, processing month-end journal entries, and supporting accounts payable functions.
On-site · Rama
The Third Cook is responsible for preparing food, including cold trays, salads, and various cooked dishes, under the supervision of the Sous Chef. They must also ensure proper presentation of dishes and maintain kitchen inventory.
On-site · Sudbury
Maintain high standards of cleanliness and sanitation across all public and employee areas of the casino facility. This includes cleaning floors, furniture, and restrooms while reporting any maintenance or safety issues.