Food Expo/Busser

Capilano Golf and Country Club is a premier private club located in West Vancouver, just 15 minutes from downtown Vancouver. Rich in history and character, Capilano is consistently ranked among the top 10 golf courses in Canada and is recognized as a world-class facility. Employees enjoy working on a stunning property with breathtaking views of Burrard Inlet, the North Shore mountains, and the Vancouver skyline. Our club is passionate about building a team that aligns with our core values: communication, respect, improvement, support, pride, and fun. If this sounds like you, join us and be part of a dynamic and friendly team! We are seeking part-time, seasonal food expo/bussers to join our Food and Beverage team. This position reports to the Restaurant Manager. A wonderful perk of serving a membership is the opportunity to provide personalized service and build great relationships. With over five outlets in our F&B department, there are opportunities for skill development and education. Previous hospitality experience is an asset. Key Responsibilities Deliver food from the kitchen to members and guests in a timely and professional manner. Verify food orders for accuracy before leaving the kitchen. Communicate effectively with kitchen and service staff to ensure smooth operations. Clear, clean, and reset tables efficiently. Refill water and assist with other guest service needs as required. Maintain cleanliness and organization of dining rooms, patios, and service stations. Assist with setting up and closing dining areas. Support servers and bartenders during busy service periods. Follow all food safety, sanitation, and workplace safety procedures. Qualifications Excellent communication, organization, and time management skills. Strong attention to detail and commitment to high service standards. Ability to perform in a fast-paced, high-expectation environment. Ability to work flexible hours, including evenings, weekends, and holidays. Transportation to our location is difficult. Employees need ample time if relying on public transit or their own vehicles. Benefits: · Staff parties and reward programs · Non-Union Staff meals · Uniforms and shoe subsidy, upon qualification · Group insurance and pension plans for full-time employees · Free parking · Golfing privileges at one of Canada’s top private golf courses We thank all applicants for their submissions, but only those proceeding to the next stage in the interview process will be contacted.

Deliver food orders accurately and timely from the kitchen to guests while maintaining dining area cleanliness. Support servers and bartenders by resetting tables and assisting with general guest needs.

Candidates should possess strong communication and organizational skills with the ability to work in a fast-paced environment. Flexibility to work evenings, weekends, and holidays is required.

• Staff Parties • Reward Programs • Staff Meals • Uniforms • Shoe Subsidy • Group Insurance • Pension Plans • Free Parking • Golfing Privileges

Identified from the job description. Confirm important requirements above.

• Food Delivery
• Order Verification
• Table Clearing
• Guest Service
• Communication
• Organization
• Time Management
• Attention To Detail
• Food Safety
• Sanitation

• Food & Beverage
• Hospitality
• Customer Service & Support
• Sports & Recreation

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week