Banff is where we | create | indulge | cook | distill | brew | curate | celebrate | explore | adventure | dine
Banff, Alberta
Banff Hospitality Collective or as we like to call it ‘BHC’, is a multi-concept restaurant and entertainment company with 16 venues and counting. All our venues are unique in their own right but have a few things in common: 1. They are all located in beautiful downtown Banff. 2. Serve amazing food and beverage 3. Have wicked atmospheres powered by even cooler people. Want to know more? Check us out here: banffcollective.com/our-venues Banff National Park inspires us with 6441 km² of protected canvas. This vast inspiration is the cornerstone of everything we create. 100% locally owned and operated.
On-site · Banff
Prepare and cook dishes according to standards while collaborating with the kitchen team for seamless service. Maintain kitchen cleanliness and assist in training new team members during events.
On-site
We're seeking a Seasonal Sous Chef to join us at the Balkan Restaurant! Fresh Mediterranean in the heart of Banff. From fresh pita wraps to mouthwatering souvlaki & plenty of vegetarian options, prepare your taste buds for fun & flavourful Mediterranean dishes paired perfectly with vibrant cocktails and fruity spirit-free drinks. Join us weekly for Greek Night with belly dancing, plate smashing and traditional dancing! OPA! Want to know more? Check us out here: https://www.banffbalkan.ca/ This is a seasonal position ending on October 25, 2026. If you are interested in staying onboard, there…