Casual Egg Collector

Job summary

The Egg Collector is responsible for gathering eggs, maintaining accurate production records, and ensuring the barn environment remains clean and tidy. They must also adhere to strict bio-security protocols and safety procedures while working with live poultry.

Job details

Summary At Atlantic Poultry Incorporated (API) we are committed to feeding our communities through stewardship of the land and animals in our care to inspire the next generation of Atlantic Canadian Farmers. API is a proud supporter of the poultry industry, providing feed, chicks, and fresh eggs year around to our customers throughout Atlantic Canada. The Egg Collector is responsible for gathering eggs on a regular basis. The Egg Collector will work as part of the team ensuring the company’s animal husbandry practices are followed. They will maintain accurate daily records of egg production and other relevant information as well as ensuring the egg room is kept clean and tidy. We have different barn locations, the egg collector is going to be in the barn assigned. Major Duties * Gather eggs * Maintain accurate daily records * Cleaning the barns * Protect the organization’s value by keeping all protected and proprietary information confidential * Practice bio security protocol * Follow all safety processes and procedures * All other duties as assigned Position Requirements * Grade 12 or equivalent preferred * Ability to work with live poultry * Ability to work independently with minimal supervision * Experience in the livestock industry preferred * Strong commitment to health & safety * Pleasant, outgoing personality, with a friendly positive approach to customer service * Problem solving skills Working Conditions The position operates in a barn setting - dusty at times with strong odours, exposure to cold in winter months and heat in summer months, working alone, and repetitive work. Standing for long periods of time is common.

What you’ll do

The Egg Collector is responsible for gathering eggs, maintaining accurate production records, and ensuring the barn environment remains clean and tidy. They must also adhere to strict bio-security protocols and safety procedures while working with live poultry.

Requirements

A Grade 12 education or equivalent is preferred for this role. Candidates should have the ability to work independently with live poultry and demonstrate a strong commitment to health and safety standards.

Listed skills

• record keeping · Preferred
• Cleaning · Preferred
• Problem solving · Preferred
• Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Animal husbandry
• Record keeping
• Cleaning
• Bio security protocol
• Safety processes
• Problem solving
• Customer service
• Livestock handling
• Poultry Industry
• Supervision
• Animal Husbandry
• Application Programming Interface (API)
• Customer Service
• Problem Solving
• Poultry

Job areas

• Agriculture
• Manufacturing
• Trades
• Collector
• Meat and Seafood Processor / Packager
• Butchers, Fishmongers and Related Food Preparers
• Slaughterers and Meat Packers