Tech 3, FSQA (1 Year Temporary Contract)

Job summary

The FSQA Technician will conduct chemical, physical, and microbiological testing on ingredients and finished products to ensure compliance with food safety standards. They will also record analytical results, perform root cause analysis, and support continuous improvement projects within the bakery.

Job details

Hungry for a career that’s as rewarding as it is delicious? At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food. We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves! With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you Why You’ll Love Working At Aspire Bakeries Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work. Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs. Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most. Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind. Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs. Flexibility & Support – HSA and FSA plans to help you manage everyday expenses. Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions. About the Role We are seeking an FSQA Technician (1 Year Temporary Assignment) to join our team at our Ancaster, Hamilton bakery. As an FSQA Technician, you will play a critical role in protecting food safety and quality by conducting chemical, physical, and microbiological testing, recording results, and ensuring compliance with the Aspire Bakeries Integrated Management System (AIMS). Shift & Schedule Shift: 12- Hour Rotating Continental (Days & Nights) Assignment Duration: 1 Year Weekend Availability: Required Compensation Hourly Rate: $30.14 Core Accountabilities (What You’ll Be Doing) Abide by all Plant Safety, Health, and Environmental policies; actively participate in safety initiatives. Conduct chemical, physical, and microbiological tests on ingredient mixes and finished products. Analyze products using techniques such as pH, viscosity, color, odor, and appearance evaluations. Record analytical results in required reports, databases, and spreadsheets. Capture key line and process performance indicators and enter them into tracking systems. Participate in quality improvement and cost‑reduction projects. Monitor product quality and assist in continuous improvement efforts. Audit processes and identify opportunities for improvement. Lead or support root cause analysis and corrective actions. Follow all safety procedures related to equipment, materials, and environment. Follow GMPs, including personal hygiene, HACCP, allergen control, foreign material controls, and product integrity. Ensure compliance with all food safety practices and report concerns promptly. Minimum Qualifications (What You Bring to the Table) Bachelor’s degree in food science, microbiology, human ecology, or related field required. 1–2 years of experience in the food industry (bakery experience preferred). Strong understanding of food safety, quality systems, and analytical testing methods. Excellent computer skills, including Microsoft Outlook, Excel, and Word. Ability to train others on procedures, programs, and systems. Strong analytical, documentation, and communication skills. Aspire Bakeries is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other legally protected characteristic. We do not use artificial intelligence (AI) tools to screen, assess, or select applicants.

What you’ll do

The FSQA Technician will conduct chemical, physical, and microbiological testing on ingredients and finished products to ensure compliance with food safety standards. They will also record analytical results, perform root cause analysis, and support continuous improvement projects within the bakery.

Requirements

Candidates must hold a bachelor's degree in food science, microbiology, or a related field. Additionally, 1–2 years of experience in the food industry and strong analytical and computer skills are required.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• Life insurance
• Paid parental leave
• Paid time off
• Retirement plans
• Short-term disability coverage
• Long-term disability coverage
• HSA plans
• FSA plans
• Performance incentive plans

Listed skills

• Food safety · Preferred
• Quality assurance · Preferred
• Root Cause Analysis · Preferred
• Data entry · Preferred
• Documentation · Preferred
• Communication · Preferred
• Microsoft Outlook · Preferred
• Microsoft Excel · Preferred
• Microsoft Word · Preferred
• Training · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food safety
• Quality assurance
• Microbiological testing
• Chemical testing
• Physical testing
• HACCP
• GMP
• Root cause analysis
• Data entry
• Analytical skills
• Documentation
• Communication
• Microsoft Outlook
• Microsoft Excel
• Microsoft Word
• Training
• Food Science
• Analytical Testing
• Microbiological Testing
• Time Off Management
• Learning and Development Programs and Policies
• Audit Processes
• Safety Procedures
• Strong Work Ethic
• Plant Safety
• Quality Improvement
• Bakery Experience
• Breads
• Spreadsheets
• Computer Literacy
• Continuous Improvement Process
• Creativity
• Environmental Policy
• Sales
• Food Safety And Sanitation
• Hazard Analysis And Critical Control Points (HACCP)
• Human Ecology
• Microbiology
• Product Quality (QA/QC)
• Root Cause Analysis

Job areas

• Food & Beverage
• Manufacturing
• Science & Research
• Engineering
• FSQA Manager
• Food and Agricultural Scientist / Technologist
• Biologists, Botanists, Zoologists and Related Professionals
• Food Scientists and Technologists