Alterra Mountain Company operates a diverse collection of iconic resorts and experiences, including the world's largest heli-skiing operation and the popular Ikon Pass, fostering mountain adventure.
Denver, Colorado
About Alterra Mountain Company Alterra Mountain Company is a family of iconic year-round mountain destinations, the world’s leading heli-skiing operations, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 60 iconic mountain destinations around the world. Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, the company has brought together some of the world’s most aspirational brands, including: Steamboat, Winter Park and Arapahoe Basin in Colorado; Palisades Tahoe, Mammoth Mountain, June Mountain, Big Bear Mountain Resort and Snow Valley in California; Stratton Mountain and Sugarbush Resort in Vermont; Snowshoe Mountain in West Virginia; Tremblant in Quebec and Blue Mountain in Ontario, Canada; Crystal Mountain in Washington; Schweitzer in Idaho; Deer Valley Resort and Solitude Mountain Resort in Utah; and CMH Heli-Skiing & Summer Adventures and Mike Wiegele Helicopter Skiing in British Columbia. Also included in the portfolio are Alpine Aerotech, a worldwide helicopter support and maintenance service center in British Columbia, Canada, Aspenware, the ski industry leader in technology services and e-commerce, and Ski Butlers, the global leader in ski and snowboard rental delivery. For more information, please visit www.alterramtn.co.
On-site
The Pastry Chef is responsible for preparing high-quality breads, baked goods, and desserts while managing inventory and kitchen cleanliness. They will coordinate menus with the culinary team and ensure all guest dietary needs are met in a remote lodge environment.
On-site
The Massage Practitioner provides massage services to guests, leads daily warm-up classes, and maintains the cleanliness of the spa and fitness facilities. They also assist with lodge operations, including meal service, guest room preparation, and radio duty as required.
On-site
The Sous Chef supports the culinary team in delivering high-quality meals and assists the First Cook in daily kitchen operations. Responsibilities include menu planning, inventory management, and the daily creation of après-ski snacks for guests.
On-site
Hospitality Services staff are responsible for maintaining guest rooms and common areas while providing high-quality service. They also support the culinary team by hosting dinner service and assisting with kitchen clean-up.
On-site
The Lead Chef supervises the culinary team and oversees creative menu design, food preparation, and quality control. They are responsible for managing inventory, maintaining kitchen standards, and ensuring a high-quality guest experience in a remote lodge setting.
On-site
The First Cook is responsible for managing the lunch program, including in-lodge service and field packed lunches, while supporting the broader culinary team. They must also ensure high standards of food quality, kitchen cleanliness, and efficient stock management.
On-site
The bartender is responsible for preparing alcoholic and non-alcoholic drinks, managing beverage inventory, and facilitating the evening social scene for lodge guests. They must also maintain a clean work area, handle ordering and record-keeping, and collaborate with the culinary team.
On-site
The Equipment & Retail Specialist is responsible for maintaining ski and snowboard equipment, managing retail inventory, and overseeing shop merchandising. They also provide support for lodge operations, including radio duty and maintaining a clean, professional environment for guests.
On-site · The Blue Mountains
The Conference Porter is responsible for setting up and tearing down meeting rooms and special events to support conference and food and beverage operations. They also manage bar service support, maintain inventory levels, and ensure meeting spaces are refreshed and organized.
On-site · The Blue Mountains
The role involves maintaining resort grounds through tasks such as weeding, planting, pruning, and mulching. Additionally, the worker is responsible for waste management, including litter collection and changing receptacles.
On-site · The Blue Mountains
The supervisor will lead a team in maintaining resort trails, including snowmaking operations in winter and forest management projects in summer. They are responsible for scheduling, staff performance management, and ensuring all equipment and safety standards are met.
On-site · The Blue Mountains
Ensure all guest rooms are cleaned and sanitized according to brand standards to exceed guest expectations. Responsibilities include making beds, vacuuming, replenishing amenities, and performing annual deep cleaning of units.
On-site · The Blue Mountains
Manage day-to-day communication and administration for the Race and Freestyle program, including point of sale duties and inter-departmental coordination. Handle staff scheduling, payroll, and guest check-ins while supporting race and event operations.
On-site · The Blue Mountains
The Snow School Supervisor leads and supports the Ski & Ride School team by managing lesson assignments, providing daily direction, and ensuring exceptional guest experiences. They are also responsible for staff training, performance evaluations, and maintaining operational efficiency at the learning centers.
On-site · The Blue Mountains
Responsible for the safety, skill development, and supervision of alpine ski racing athletes from U8 to U18. The role involves designing training plans, providing on-snow demonstrations, and communicating regularly with parents.
On-site · The Blue Mountains
Deliver professional and well-organized ski and snowboard lessons to ensure high guest satisfaction. Support the resort mission by maintaining current lesson content and adhering to health and safety policies.
On-site · The Blue Mountains
Deliver professional and well-organized ski and snowboard lessons to ensure high guest satisfaction. Support the resort mission by maintaining current lesson content and adhering to health and safety policies.
On-site · The Blue Mountains
The Technical Trainer is responsible for maintaining quality control of snow school lessons and developing instructor training programs. They will mentor and coach staff while collaborating with management to ensure training schedules align with departmental goals.
On-site · The Blue Mountains
The Brand Promotions Intern represents Blue Mountain at various events to drive engagement and awareness for resort offerings. Responsibilities include leading interactive activations, distributing promotional materials, and managing on-site event logistics.
On-site · The Blue Mountains
Responsible for receiving products, managing storage room inventory, and maintaining delivery schedules across the resort. The role also involves cleaning warehousing areas and verifying packing slips against physical counts.