Kitchen Department Manager

Job summary

Are you an experienced Kitchen Manager, Food Service Manager, Restaurant Manager, or Kitchen Operations Leader looking for an opportunity that offers more than just a job? Adecco is currently recruiting for a Kitchen Department Manager to join a high-volume hospitality operation in the stunning mountain communities of

Job details

Are you an experienced Kitchen Manager, Food Service Manager, Restaurant Manager, or Kitchen Operations Leader looking for an opportunity that offers more than just a job? Adecco is currently recruiting for a Kitchen Department Manager to join a high-volume hospitality operation in the stunning mountain communities of Banff and Canmore, Alberta. This is an exciting opportunity to build your leadership career while enjoying an unbeatable Rocky Mountain lifestyle surrounded by world-class hiking, skiing, outdoor adventure, and breathtaking scenery. Reporting to the General Manager, you will lead all aspects of kitchen operations, ensuring exceptional food quality, food safety compliance, operational efficiency, and team performance. If you thrive in a fast-paced environment and enjoy developing high-performing teams, we want to hear from you. • Location: Canmore & Banff, Alberta (multiple positions) • Job type: Permanent | Full-time • Live and work in the heart of the Canadian Rockies | Accommodation options available for discussion Here's why you should apply: • Permanent full-time position • Live and work in one of Alberta's premier mountain destinations • Accommodation options available for discussion • Career growth with a respected hospitality employer • Leadership role with direct impact on restaurant success • Dynamic, high-volume environment where no two days are the same • Opportunity to develop and mentor future hospitality leaders Responsibilities: • Lead daily kitchen operations and shift execution. • Drive food quality, consistency, and speed of service. • Ensure compliance with food safety and sanitation standards. • Manage inventory, ordering, food costs, and waste control. • Train, coach, and develop kitchen team members and leaders. • Monitor operational performance and implement improvements. Qualifications and Skills: • Previous kitchen management or restaurant leadership experience in a high-volume environment. • Strong knowledge of food safety, kitchen operations, and inventory management. • Proven leadership and team development skills. • Excellent communication, organization, and problem-solving abilities. • Valid Food Safety Certification. • Flexible availability, including evenings, weekends, and holidays. • Reliable transportation is an asset. • Must be legal eligible to work and reside in Canada Are you interested in this position? Apply now! Our dynamic team of recruiters will reach out if you qualify for this role. At Adecco our purpose is simple: to make the future work for everyone. We live our values, Passion, Collaboration, Inclusion, Courage, and Customers at Heart, by fostering a workplace where diversity is celebrated and every voice matters. We encourage applications from individuals of all backgrounds and identities. Together, we’re making the future work for everyone. Please reach out to learn how the Aspire Academy can upskill you into your next role.

Listed skills

• Food safety · Preferred
• Food service · Preferred
• Leadership · Preferred
• safety · Preferred
• future · Preferred
• Compliance · Preferred
• Time · Preferred
• Collaboration · Preferred
• Communication · Preferred
• Development · Preferred
• efficiency · Preferred
• Flexible · Preferred

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