Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Whistler
The Room Attendant is responsible for cleaning guest rooms, including dusting, vacuuming, and bathroom sanitation to ensure a comfortable guest experience. They must also manage cleaning supplies and maintain accurate records of cleaned rooms while respecting guest privacy.
On-site · Jasper
The server will act as an ambassador for the dining experience by providing warm, personal service and making menu recommendations to guests. Responsibilities include processing guest checks, maintaining menu knowledge, and ensuring high standards of safety and sanitation.
On-site · Banff
The Reservations Manager provides strategic and operational leadership for the Reservations department, overseeing inventory management, booking accuracy, and colleague development. This role collaborates closely with Revenue Management, Sales, and hotel operations to ensure an exceptional guest experience and meet commercial objectives.
On-site · Banff
The Event Set Up Attendant is responsible for maintaining the cleanliness of banquet areas and efficiently setting up or breaking down meeting rooms according to event orders. They must also ensure the safe handling and storage of banquet equipment while reporting any necessary repairs.
On-site · Banff
The host is responsible for managing daily dining room operations, including reservation bookings, seating guests, and coordinating between front and back-of-house teams. They must maintain high service standards while handling guest requests and complaints professionally.
On-site · Jasper
The Lifestyle Manager oversees the well-being and residential experience of colleagues at the Fairmont Jasper Park Lodge by coordinating social programming and managing the colleague concierge team. They are responsible for fostering an inclusive culture, managing event budgets, and maintaining effective communication across the resort.
On-site · Banff
The Housekeeping Attendant is responsible for performing turndown services, including bed preparation and linen replacement. They must also dust and polish guest rooms while ensuring a personalized and private experience for guests.
On-site · Banff
The host is responsible for managing daily dining room operations, including reservation bookings, guest seating, and coordinating service flow between front and back of house. They must also handle guest requests professionally while maintaining high service standards and menu knowledge.
On-site · Jasper
The Barperson is responsible for assisting guests with beverage selections, upselling menu items, and maintaining beverage stock levels. They must also prepare drinks in a timely manner while upholding the luxury service standards of the Fairmont brand.
On-site · Whistler
The Concierge is responsible for providing professional and engaging service to guests while anticipating their needs and making informed arrangements. They must assist guests with mail, messages, and general inquiries regarding hotel facilities and local activities.
On-site · Vancouver
The host will manage restaurant reservations, seating plans, and guest flow while providing a warm, professional welcome to all visitors. They will also coordinate with the culinary and service teams to ensure a seamless and personalized dining experience.
On-site · Vancouver
Deliver warm, personalized service while guiding guests through food and beverage offerings at Notch8. Maintain service areas and collaborate with the culinary and service teams to ensure efficient operations.
On-site · Vancouver
The bartender will prepare and serve high-quality cocktails and beverages while providing engaging, professional service to guests at Notch8. They are responsible for maintaining bar cleanliness, managing inventory, and supporting operational needs during the busy festive season.
On-site · Vancouver
The server acts as an ambassador for the hotel's dining experience by providing professional, friendly, and engaging service to guests. Responsibilities include maintaining deep knowledge of menu items and beverages, ensuring timely delivery, and adhering to safety and sanitation standards.
On-site · Banff
The Event Set Up Attendant is responsible for maintaining the cleanliness of banquet areas and efficiently setting up, breaking down, and storing event furniture. They must follow banquet event orders and report any equipment repairs or safety concerns to the supervisor.
On-site · Banff
The Reservations Manager provides strategic and operational leadership for the department, overseeing guestroom inventory, booking accuracy, and team performance. They collaborate with Revenue Management, Sales, and hotel operations to ensure a seamless guest experience and meet commercial objectives.
On-site · Jasper
The Banquet Houseperson is responsible for setting up function and meeting spaces according to event orders and assisting with food and beverage service. They also support the team by managing equipment, organizing rentals, and ensuring guest needs are met throughout their stay.
On-site · Calgary
The Banquet Porter is responsible for the professional setup, maintenance, and teardown of banquet spaces for various events. They support the banquet, culinary, and service teams to ensure seamless event execution and high-quality guest experiences.
On-site · Calgary
The Banquet Server is responsible for delivering exceptional food and beverage service during meetings, conferences, and social events. They also assist with the setup, maintenance, and teardown of banquet function rooms to ensure seamless event execution.
On-site · Vancouver
The steward is responsible for the sanitation, cleaning, and maintenance of kitchen equipment, dishes, and banquet facilities. They must ensure all hygiene standards are met while supporting the culinary team in a fast-paced environment.