Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
On-site · Montréal
The dishwasher is responsible for cleaning kitchenware, utensils, and equipment while maintaining a clean and safe work environment. They also assist in organizing kitchen supplies and ensuring that cooking staff have the necessary clean items for service.
On-site · Montréal
The team lead will oversee daily banquet requests, distribute tasks to team members, and manage communication between service and management teams. They are responsible for guiding the team and ensuring all client needs are met with high standards.
On-site · Ottawa
The Banquet Server is responsible for providing professional and engaging service to guests while maintaining knowledge of all menu and beverage items. They must also ensure banquet rooms are set according to event orders and Fairmont standards while adhering to safety and sanitation policies.
On-site · Montréal
Support room attendants by preparing guest rooms efficiently, replenishing clean linens, maintaining housekeeping closet inventory, and responding promptly to guest requests. Collect soiled linens, waste, and recyclables; maintain work equipment; report maintenance needs; and follow departmental, hygiene, and safety procedures.
On-site · Jasper
The Event Server is responsible for delivering exceptional food and beverage service at various banquet functions, weddings, and conferences. They must also ensure event spaces are properly set up and maintained according to Fairmont standards while providing personalized service to guests.
On-site · Whistler
The Assistant Director will lead daily People & Culture operations and partner with resort leadership to drive colleague engagement and talent development. They are responsible for overseeing recruitment, retention, performance management, and ensuring compliance with employment standards and health and safety policies.
On-site · Banff
The Groundskeeper is responsible for maintaining the property's safety, cleanliness, and aesthetic appeal through tasks such as snow removal, litter collection, and general maintenance. This role involves labor-intensive outdoor work to ensure a high-quality first impression for guests.
On-site · Banff
The Reservations Manager leads the daily operations of the reservations department, overseeing inventory management, staff scheduling, and guest experience. They collaborate with revenue management and sales teams to execute commercial strategies while fostering a high-performing and inclusive team culture.
On-site · Banff
The Guest Experience Driver is responsible for providing professional, high-end transportation and engaging interpretation for guests within Banff National Park. They will manage guest logistics, ensure safety, and maintain a welcoming environment throughout the scenic shuttle experience.
On-site · Lake Louise
The Resort Activities Attendant delivers engaging recreational experiences for guests by working in the rental shop, kids camp, or health and fitness centre. They are responsible for equipment maintenance, activity facilitation, event support, and ensuring a safe and welcoming environment for all guests.
On-site · Jasper
The Overnight Public Area Houseperson is responsible for maintaining the cleanliness and tidiness of all public hotel areas, including the health club and restrooms. They must ensure all tasks are completed within designated timelines while adhering to safety and sanitation standards.
On-site · Vancouver
The Guest Relations Manager leads and supports all Front Office departments to ensure high service standards and memorable guest experiences. They are responsible for maximizing room revenue, managing VIP requests, and mentoring staff while maintaining safety and operational efficiency.
On-site · Mont-Tremblant
The host is responsible for managing guest reservations, welcoming and orienting clients, and ensuring smooth service flow within the restaurant. They also assist with general service tasks, maintain hotel cleanliness standards, and communicate special requests to the kitchen and concierge teams.
On-site · Jasper
The Banquet Houseperson is responsible for setting up function and meeting spaces according to event orders and supporting food and beverage outlets. They also assist with staging events, managing coffee breaks, and ensuring high standards of service and safety throughout the resort.
On-site · Vancouver
The server acts as an ambassador for the hotel's dining experience by providing professional, friendly, and engaging service to guests. Responsibilities include assisting guests with menu selections, maintaining knowledge of all food and beverage offerings, and ensuring timely delivery of orders.
On-site · Whistler
The Deli Attendant/Barista provides personalized service to guests at the Portobello outlet by managing menu inquiries and preparing high-quality specialty beverages. They are also responsible for maintaining the cleanliness of the deli and seating areas while ensuring bakery items are replenished.
On-site · Whistler
The Events Sales and Services Manager will oversee convention bookings from initial inquiry to departure, ensuring all client requirements for meetings, guest rooms, and food and beverage are met. They will also act as a liaison between departments to coordinate event logistics, manage billing, and maintain strong client relationships to encourage repeat business.
On-site · Whistler
The Room Attendant is responsible for cleaning guest rooms, including dusting, vacuuming, and bathroom maintenance, to ensure a comfortable guest experience. They must also manage cleaning supplies and equipment while maintaining accurate records of room status.
On-site · Montréal
The Premier Chef de partie coordinates and leads the kitchen team while ensuring all culinary standards and food safety procedures are met. They communicate daily with front-of-house staff to meet guest needs and manage inventory to minimize waste.
On-site · Montréal
The dishwasher is responsible for cleaning all kitchenware, utensils, and equipment while maintaining a clean and safe work environment. They also assist in organizing kitchen supplies and ensuring that cooking staff have the necessary clean items for service.