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Job summary

The Server/Bartender will manage front-of-house operations for Bistro 67, including table service, bartending, and event support. They are responsible for maintaining service excellence, cleanliness, and compliance with safety and alcohol service regulations.

Job details

Server/Bartender COMPETITION NO. SP26-19 About Durham College: Durham College (DC) is a leading post-secondary institution that supports students to develop career-ready skills for the ever-changing job market. With a focus on experiential learning, led by expert faculty, through field placements, applied research, co-ops and other hands-on opportunities, DC grads are known for having the skills and knowledge they need to adapt to the ever-changing workforce. A leader in innovative teaching and learning, Durham College offers a wide range of market-driven programs across multiple disciplines, including culinary management, farming and horticulture, business, IT, construction and trades, science and technology, health care, engineering, social and community services, media, art and design. Our modern campuses in Oshawa and Whitby offer 145 programs – including six bachelor’s degrees and 11 apprenticeship programs – to more than 11,000 full-time post-secondary and nearly 3,000 apprenticeship students. In addition, we have more than 16,000 student registrations in professional and part-time learning. More than 120,000 alumni represent the college, both locally and around the world. DC has an estimated annual economic impact of more than $913 million on Durham Region and is proud to be an active and engaged member of the communities we serve by contributing resources and expertise to enhance social and economic well-being through partnerships, investments and collaboration. Position Information: Part-time support opportunity (part time support temporary): September 2026 to December 2026 Hourly rate: $17.95 Hours: Up to 24 hours per week; scheduling based on operations and subject to change and flexibility to schedule additional hours. Evenings and Weekends are required. Reporting To: General Manager Department: W. Galen Weston Centre for Food Campus Location: Whitby Duties and Responsibilities: Durham College is looking for a dynamic hospitality professional with a passion for customer service, teamwork and student success to take on an exciting role in the award-winning W. Galen Weston Centre for Food (CFF). The Server/ Bartender will be involved in front of house operations of Bistro 67 to include curbside takeout, Catering and Events both on-site and offsite. The Server/ bartender acknowledges the CFF’s field-to-fork and sustainable mission, and helps ensure it maintains its various designations, including Feast ON. Reporting to the General Manager the Server/ Bartender will be involved in the day-to-day operations of Bistro ’67/ Events/Curbside, specifically service performing duties including, but not limited to, opening and closing the restaurant and patio, Bistro ’67 table service, bartending, supporting expediting etc. Servers will be required to maintain service excellence, be mindful of allergies as well as have extensive menu, mixology, and wine knowledge. The successful candidate will need to ensure tasks are completed in a timely manner, and focus on customer service to support Durham College, Bistro ’67 and Centre for Food standards. Key responsibilities of this position include: Maintains overall cleanliness and organization of service areas Follows proper sanitation and safety standards within designated work areas Responsible for delivering exceptional customer service for Bistro ’67 guests to include managing allergies and taking care of special requests/ celebrations Checking daily Events Calendar to know what is happening at the CFF at all times Maintains extensive product knowledge including menus, wine lists, cocktail recipes, the CFF vision/ certifications and allergy awareness Supports the timely delivery and service standards of curbside takeout operations Anticipates guests’ needs continually and fulfill them appropriately Complies with AGCO standards for alcohol service in the restaurant as well as CFF events both on-site and offsite Assists with Bistro ‘67/ event bar set-ups, service and teardown complying with AGCO regulations Ensure reservations are in place, Bistro 67 tables set to standard and complete awareness of all unique/ specific customer requests prior to service Supports the open and closure of the restaurant by following opening/ closing checklists Bistro ’67 table service progression subject to certain percentile reached in a formal dining room knowledge assessment Other duties as assigned Qualifications: The successful incumbent will possess demonstrated customer service skills and have at least 2 years of experience in the hospitality industry. Smart Serve certification is required. The incumbent will possess good communication skills, be able to work under pressure, be a self-starter and demonstrate the ability to exercise good judgment and initiative. Please apply below by submitting your cover letter and resume to the online portal. Job Competition closes at 7:00 p.m. EST on September 22, 2026. Competition number SP26-19. Contact Us T:905.721.3073 HumanResources@durhamcollege.ca C Wing, Second Floor - 2000 Simcoe St. N. Oshawa, ON Durham College invites applications from all qualified individuals. Durham is committed to fostering workplace diversity, and, provides accommodations to applicants with disabilities throughout our hiring process. If you require this information in alternate format; require communication supports; an accommodation in applying for a posting and/or if you are selected for an interview, please contact our Human Resources (HR) department and an HR assistant will work with you to meet your needs. We thank you for your interest in employment with Durham College however, only those candidates selected for an interview will be contacted. Land Acknowledgement Durham College is situated on the traditional lands of the First Peoples of the Mississaugas of Scugog Island First Nation. These lands are covered under the Williams Treaties and rest within the traditional territory of the Anishinaabeg. We offer our gratitude to the Indigenous Peoples who care for and, through the treaty process, share the lands on which we live, learn, teach and prosper today.

What you’ll do

The Server/Bartender will manage front-of-house operations for Bistro 67, including table service, bartending, and event support. They are responsible for maintaining service excellence, cleanliness, and compliance with safety and alcohol service regulations.

Requirements

Candidates must have at least 2 years of experience in the hospitality industry and possess a valid Smart Serve certification. Strong communication skills and the ability to work under pressure are essential for this role.

Listed skills

• Time management · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Sanitation · Preferred
• Communication Skills · Preferred
• Bartending · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Customer service
• Bartending
• Table service
• Mixology
• Wine knowledge
• Sanitation
• Safety standards
• Event coordination
• Teamwork
• Communication skills
• Time management
• Allergy awareness
• Alcohol service compliance
• Product Knowledge
• Self-Starter
• Culinary Management
• Service Standards
• Applied Research
• Teaching
• Cleanliness
• Customer Service
• Communication
• Horticulture
• Innovation
• Operations
• Safety Standards
• Restaurant Operation
• Workplace Diversity
• Scheduling
• Reservations

Job areas

• Hospitality
• Food & Beverage
• Customer Service & Support
• Education
• Bartender/Server
• Bartender
• Bartenders