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Job summary

The cook is responsible for all food preparation, cooking, and baking while ensuring compliance with health and safety regulations. They must also manage kitchen inventory, maintain accurate records of dietary requirements, and oversee daily kitchen sanitation.

Job details

COOK (7-WEEK CONTRACT) ARE YOU ENTHUSIASTIC ABOUT SERVING THE PUBLIC AND ENSURING THAT ALL CHILDREN AND CLIENTS ARE CARED FOR EQUALLY? If so, we are looking for you to join our team! We currently have over 160 childcare locations across Canada and the USA and are constantly expanding. Come and grow with the company! ABOUT THE POSITION Position Type: Full-Time, Temporary Contract (7 Weeks) Reporting to the Centre Director, this role is an integral member of the Kids & Company team, supporting the overall management of daily kitchen operations. The position is responsible for all food preparation and cooking while consistently applying Kids & Company standards to help achieve our mission. This is an excellent opportunity for an experienced cook to contribute to a fast-paced childcare environment while covering a temporary leave. RESPONSIBILITIES * Prepare all meals, including cooking, baking, and food preparation for the childcare centre. * Ensure safe food storage and disposal practices, including maintaining daily logs of food and refrigerator/freezer temperatures. * Prepare special meals and snacks for children with allergies, vegetarian diets, or other dietary requirements. * Maintain accurate and up-to-date records of children's allergens. * Manage weekly ordering of food supplies and kitchen equipment through Head Office. * Monitor and control costs by minimizing waste, managing inventory effectively, and maintaining kitchen equipment. * Comply with all health, hygiene, and food safety regulations and legislation. * Oversee kitchen operations, including dishwashing and scheduled cleaning and sanitizing of appliances, counters, cupboards, and drawers. * Prepare food for field trips, school-age programs, and community events, as needed. * Occasionally deliver prepared food to other childcare centres, if required. * Perform additional duties as required to support the needs of the centre. QUALIFICATIONS * Current Food Handler Certification. * 2-4 years of experience as a Cook, Sous Chef, or Chef. * Experience in a childcare, school, healthcare, or long-term care environment is considered an asset. * Valid driver's license with a clean driver's abstract. * Strong written and verbal communication skills. * Clear Criminal Record Check. * Ability to lift, push, and pull up to 45 pounds. WHAT WE OFFER * A full-time, 7-week contract opportunity. * Recognition for your contributions, dedication, and hard work. * A meaningful role where you help support children and families every day. * A positive and collaborative work environment. * The opportunity to gain valuable experience with one of North America's largest childcare providers. * Consideration for future employment opportunities within the organization as they become available. EQUAL OPPORTUNITY EMPLOYER Kids & Company is an equal opportunity employer committed to creating an inclusive workplace. We provide accommodations for applicants with disabilities to support equitable access to employment opportunities. If you require accommodation during the hiring process, please contact us at careers@kidsandcompany.com.

What you’ll do

The cook is responsible for all food preparation, cooking, and baking while ensuring compliance with health and safety regulations. They must also manage kitchen inventory, maintain accurate records of dietary requirements, and oversee daily kitchen sanitation.

Requirements

Candidates must hold a current Food Handler Certification and possess 2-4 years of cooking experience. A valid driver's license and the ability to lift up to 45 pounds are also required.

Benefits

• Recognition for contributions • Meaningful role • Positive and collaborative work environment • Valuable experience • Consideration for future employment

Listed skills

• Time management · Preferred
• Food safety · Preferred
• Food preparation · Preferred
• Communication · Preferred
• Cooking · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Food preparation
• Cooking
• Baking
• Food safety
• Inventory management
• Allergen management
• Kitchen operations
• Cleaning and sanitizing
• Communication
• Time management
• Management
• Operations
• Enthusiasm
• Inventory Management
• Valid Driver's License
• Verbal Communication Skills
• Long-Term Care
• Lifting Ability
• Cost Control
• Workplace Inclusivity
• Food Preparation
• Food Safety And Sanitation
• Food Handler's Card

Job areas

• Food & Beverage
• Education
• Social Services
• Cook
• Cooks
• Cooks, Restaurant