Creating Experiences People Are Amazed By
North Vancouver District
The Capilano Group comprises of retail, hospitality and tourism based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, and Capilano Trading Post in North Vancouver. Native Vancouverite Nancy Stibbard purchased Capilano Suspension Bridge Park in 1983 and has spearheaded the attraction’s development and phenomenal increase in attendance over the past thirty plus years. Nancy’s commitment to exceeding guest expectations and providing truly memorable experiences is the service promise on which the Capilano Group is founded. All of the organization’s marketing, administrative and financial activities are conducted from its headquarters at the Suspension Bridge location. Capilano Group employs over two hundred people seasonally in addition to the over two hundred year-round positions. Students receive exceptional training and, on average, return for three seasons. Nancy Stibbard’s vision for the Capilano Group is to create experiences that people are amazed by. Following on her success at Capilano Suspension Bridge Park, she has created and developed premium tourism related properties in truly unmatched natural settings.
On-site · Vancouver
The Banquet Server is responsible for delivering exceptional food and beverage service during weddings and corporate events. They also handle event setup, teardown, and maintain the cleanliness and organization of the dining area.
On-site · North Vancouver
The Restaurant Host is responsible for greeting guests, managing reservations, and seating them while maintaining a positive and clean environment. They also assist the serving team with drink orders, food running, and general maintenance of the dining area.
On-site · Vancouver
The Banquet Supervisor oversees the setup, execution, and breakdown of events while leading and motivating the banquet team to ensure high service standards. They collaborate with leadership to manage inventory, maintain safety compliance, and enhance the overall guest experience.
On-site · North Vancouver
The Restaurant Supervisor oversees daily food and beverage operations at the park, focusing on the Cliff House Restaurant. They assist the manager in evaluating guest experiences and implementing new programs to ensure high-quality service.
On-site · North Vancouver
The F&B Supervisor oversees daily operations at quick-serve locations to ensure a high-quality guest experience. They also assist the F&B Manager in evaluating service standards and implementing new program ideas.
On-site · North Vancouver
The F&B Team Member will greet guests and provide exceptional service while preparing and presenting menu items in a fast-paced environment. They are also responsible for maintaining the cleanliness of food venues and replenishing stock as needed.