Creating Experiences People Are Amazed By
North Vancouver District
The Capilano Group comprises of retail, hospitality and tourism based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Bar & Grill and Prospect Point Cafe and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, and Capilano Trading Post in North Vancouver. Native Vancouverite Nancy Stibbard purchased Capilano Suspension Bridge Park in 1983 and has spearheaded the attraction’s development and phenomenal increase in attendance over the past thirty plus years. Nancy’s commitment to exceeding guest expectations and providing truly memorable experiences is the service promise on which the Capilano Group is founded. All of the organization’s marketing, administrative and financial activities are conducted from its headquarters at the Suspension Bridge location. Capilano Group employs over two hundred people seasonally in addition to the over two hundred year-round positions. Students receive exceptional training and, on average, return for three seasons. Nancy Stibbard’s vision for the Capilano Group is to create experiences that people are amazed by. Following on her success at Capilano Suspension Bridge Park, she has created and developed premium tourism related properties in truly unmatched natural settings.
On-site · North Vancouver
The Restaurant Supervisor oversees daily food and beverage operations at the park, focusing on the Cliff House Restaurant. They assist the manager in evaluating guest experiences and implementing new programs to ensure high-quality service.
On-site · North Vancouver
The F&B Supervisor oversees daily operations at quick-serve locations to ensure a high-quality guest experience. They also assist the F&B Manager in evaluating service standards and implementing new program ideas.
On-site · Vancouver
The Restaurant Supervisor oversees daily operations, including staff training, inventory management, and ensuring high-quality guest experiences at Stanley's Bar & Grill. They are responsible for maintaining safety standards, managing schedules, and driving sales through effective team leadership.
On-site · Vancouver
The Chef de Partie will oversee daily kitchen operations, ensuring high-quality food preparation and presentation while managing menu development and budget control. They are responsible for providing instruction to the kitchen team and maintaining strict compliance with food safety and sanitation standards.
On-site · Vancouver
The Banquet Server is responsible for delivering exceptional guest service, including food and beverage service during weddings and corporate events. They also support event operations by managing the setup and teardown of banquet spaces and maintaining cleanliness standards.
On-site · North Vancouver
The F&B Team Member will greet guests and provide exceptional service while preparing and presenting menu items in a fast-paced environment. They are also responsible for maintaining the cleanliness of food venues and replenishing stock as needed.
On-site
Capilano Suspension Bridge Park is nationally recognized as a best business, innovator, and leader in Canada's tourism industry. Park Guides are expected to uphold the company’s vision, 'creating experiences people are amazed by'. Our Park Guides are service oriented and collaborates with the Operations team to create an amazing and safe guest experience. We're specifically looking for candidates with mid-week & weekend availability mid-May onwards. What You'll Do Deliver tours that are engaging, informative, and punctual as scheduled and instructed Follow scheduled daily rotation in an effic…
On-site · North Vancouver
Deliver exceptional customer service by providing product knowledge and handling cash transactions. Maintain store displays and serve confectionery items to guests within the park.
On-site · North Vancouver
Responsible for executing high-quality dishes with consistency and speed in a fast-paced environment. Duties include bulk prepping, following presentation specifications, and maintaining kitchen cleanliness and organization.
On-site · Vancouver
Responsible for executing high-quality dishes with consistency and speed during breakfast, lunch, and dinner services. The role specifically supports banquet events with a focus on pastry specialization and maintaining a sanitary workstation.
On-site
Capilano Suspension Bridge Park is nationally recognized as a best business, innovator, and leader in Canada's tourism industry. As part of the security team, the Security Team Member is expected to uphold the company’s vision, 'creating experiences people are amazed by'. The Security Team Member is service oriented and collaborates with the Operations team to create an amazing and safe guest experience. Duties & Responsibilities Ensure a safe environment through a team effort of diligent active patrol, strict access control, monitoring, and equipment control, Respond immediately to distress…
On-site · Vancouver
Oversee the setup, execution, and breakdown of wedding and corporate events while leading the banquet team to ensure high service standards. Collaborate with leadership to enhance service quality and maintain strict adherence to food safety and liquor regulations.