Sweetgrass @Nk'Mip Cellars - Server

Job Description: Sweetgrass @ Nk’Mip Cellars - Restaurant Server LOCATION: Osoyoos, BC STATUS: Seasonal Hourly Contract (Apr – Oct) COMPENSATION: $18 -$20/hr + pooled gratuities ABOUT US: Nk’Mip Cellars, North America’s premier Indigenous-owned winery, proudly showcases award-winning BC VQA wines in the stunning South Okanagan. Join our team and contribute to the unique story of this legendary winery through exceptional guest experiences. Opportunity: As a Restaurant Server at Nk’Mip Cellars, you play a pivotal role in creating memorable guest experiences. From warmly welcoming visitors to facilitating educational and enjoyable dining experiences, you contribute to a positive atmosphere and drive wine sales. Duties and Responsibilities: Warmly greet and make guests feel welcome throughout their visit. Embrace a service approach that is thoughtful, knowledgeable, and prompt, encouraging individual personalities. Assist in achieving sales targets Perform daily opening, closing, and cleaning duties to maintain a prepared team and a clean restaurant for positive guest experiences. Requirements: Minimum age of 19 and possession of a Serving It Right certificate. Team player willing to assist in all areas of business as needed (Tastings, Retail Sales, Patio) Passion for people, wine, food, and the hospitality industry. Detail-oriented, multitasking ability, and a strong work ethic required – both individually and as part of a team. Courteous, friendly, positive attitude. Must enjoy the outdoor restaurant setting, incredible views, fresh air, warm weather, and the occasional breeze. Ability to lift 40lbs and stand for extended periods. Commitment to maintaining a healthy and safe environment for team members and guests. Team members enjoy: Work in a picturesque setting with some of the most stunning views in the Okanagan. Enjoy staff discounts on wine, comprehensive training, food and wine pairing events, and excellent sales incentives. Staff discounts on wine at all Arterra Wines Canada winery locations. Benefit from flexible scheduling for both full-time and part-time staff. Join our team at Nk’Mip Cellars and contribute to the magic that happens when our wines are shared and enjoyed. Be part of a diverse and inclusive environment where you can be your best self in serving our guests. We are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.

The server is responsible for providing exceptional guest experiences by warmly welcoming visitors and facilitating educational dining interactions. They also assist in achieving sales targets and performing daily restaurant opening, closing, and cleaning duties.

Candidates must be at least 19 years old and possess a valid Serving It Right certificate. A strong work ethic, the ability to lift 40lbs, and a passion for the hospitality industry are required.

• Staff discounts on wine • Comprehensive training • Food and wine pairing events • Sales incentives • Flexible scheduling

• Customer servicePreferred

Identified from the job description. Confirm important requirements above.

• Customer service
• Wine knowledge
• Sales
• Multitasking
• Communication
• Teamwork
• Hospitality
• Cleaning
• Food service
• Lifting Ability
• Positivity
• Strong Work Ethic
• Restaurant Operation
• Retail Sales
• Detail Oriented

• Hospitality
• Food & Beverage
• Retail
• Sales
• Customer Service & Support
• Server
• Waiter / Waitress
• Waiters
• Waiters and Waitresses

Minimum education

Professional degree

Minimum experience

0+ years

Posting language

English

Working hours

40 hours per week